Kenneth Njue
CULINARY CHEF
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About
Young self-motivated professional with excellent communication skills. Keen to find challenges and lasting experiences in a working environment. Dedicated to meet company’s objectives and maintain the required standards within an organization. I am inspired by team work, unity of command and guided by a common goal of achieving the corporate objective and positive to growth in a liberalized and a high competitive business.
Experience
Jan 2023 to date : FAHARI GARDENS HOTEL HEAD CHEF
Feb 2019 to Dec 2022 : NOMAD PARADISE HOTEL
HEAD CHEF
March 2017 to Jan 2019 : GRANDE CAFÉ AND INDIAN CUISINE RESTAURANT
ASSISTANT CHEF
Jan 2015- Jan 2017 : ROYAL LOUNGE HOTEL (HARGGISA) SOMALI LAND
HEAD CHEF
Nov 2012- Jan 2015 : CAFÉ DELI AND DELICATISEN
CHEF DE PARTIE
June 2008 -Sept 2012- NAS SERVAIR LIMITED
HEAD COOK
Education
2008-2009 : NAIROBI COLLEGE OF BREAD AND CONFECTIONARY
TECHNOLOGY
2006-2008 : AIR TRAVEL AND RELATED STUDY CENTER
