Kitwa James
Hospitality, service and hotel professional.
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About
I am a young man seeking a deserving profile in the hospitality sector, where I can deliver my expertise and innovative hospitality skills, while maintaining the integrity and work ethics of the working environment, thereby maintaining the reputation of the organization.
Experience
1: Me and Mine Restaurant
June 2016 - December 2022
Position: Chef
Duties and responsibilities
Cooked mainly African traditional dishes using different cooking techniques such as Baking,grilling,steaming,boiling etc.
Consulted with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Managed kitchen operations, ensuring quality and consistency in food preparation and presentation.
Collaborated with the head chef in inventory management and ordering supplies.
Maintained kitchen safety measures by ensuring that sanitation practices are carried out to the letter.
Ensured that kitchen is set up with cooking utensils and equipment, like knives, pans and kitchen scales.
2: East African School of Aviation (KCAA).
May 2019 – August 2019
Position: Intern
Duties and responsibilities
Gained hands-on experience in various hotel departments, including front desk, housekeeping, and food and beverage.
Assisted in event planning and execution, learning about banquet operations and event logistics.
Collaborated with the marketing team to create engaging promotional materials and content.
Weigh, measure, mix and prepare ingredients according to recipes.
Maintained a clean and safe work area, including handling utensils, equipment and dishes.
Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
Checked food and ingredients for freshness.
Inspected food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
3: The Kyaka Hotel.
Position: Intern
June 2018 - August 2018
Duties and responsibilities
Trained as a waiter by responding to orders of drinks and foods and ensured great presentation by dressing dishes before they are served.
Kept a sanitized and orderly environment in the kitchen.
Prepared ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
Set up workstations with all needed ingredients and cooking equipment.
Ensured Cleanliness of all guest houses, kitchen and storerooms.
Education
Bachelor of Science in Hospitality and Tourism Management; Machakos University - 2016 – 2020.
Kenya Certificate of Secondary Education (KCSE) - B Minus; Kathonzweni Boys High School - 2012 – 2015.
Kenya Certificate of Primary Education (KCPE); Tala Township Primary School - 2004 – 2011.
