Language translation English-Kiswahili - Freelancer
- Proofreading and Editing. Reviewing translated drafts to correct spelling, punctuation, and grammatical mistakes.
- Quality assurance. Checking the finished work against client guidelines, style guides, and glossaries before final delivery.
- Terminology Research. Looking up technical, legal, medical, or institutional terms to find the correct standard Kiswahili equivalent.
- Text translation. Accurately convert documents from English to Kiswahili without losing the original intent.
- Technology usage. Use computer-assisted translation tools and digital localization software to work faster and maintain consistent terminology.
Food Production Trainer - Kinangop Technical and Vocational College
(2024-01)
- Design and deliver comprehensive training programs for kitchen staff, covering topics such as food preparation techniques, sanitation standards, and equipment operation.
- Conduct hands-on training sessions and demonstrations to enhance culinary skills, knowledge, and efficiency among kitchen staff.
- Develop training materials, manuals, and standard operating procedures (SOPs) to support training initiatives and ensure compliance with regulatory requirements.
- Collaborate with management to assess training needs, identify performance gaps, and implement targeted training interventions.
- Monitor production processes and provide real-time feedback and coaching to improve quality, consistency, and efficiency.
- Stay updated on industry trends, emerging technologies, and best practices in food production, incorporating relevant knowledge into training programs.
Kenya School of TVET (Teaching Practice) - National Youth Service (NYS, Gilgil) - Gilgil, Kenya
(2024-01)
- Conduct hands-on training sessions and demonstrations to enhance culinary skills, knowledge, and efficiency among kitchen staff.
- Develop training materials, manuals, and standard operating procedures (SOPs) to support training initiatives and ensure compliance with regulatory requirements.
- Collaborate with management to assess training needs, identify performance gaps, and implement targeted training interventions.
- Monitor production processes and provide real-time feedback and coaching to improve quality, consistency, and efficiency.
SOUS CHEF - Kenya Institute of Curriculum Development (KICD)
(2019-01 - 2022-12)
- Assisted in managing kitchen operations, including food preparation, cooking, and plating, to ensure timely and quality food service.
- Trained in culinary techniques, recipe execution, and food safety procedures.
- Participated in menu planning, recipe development, and inventory management to maintain cost-effective operations.
- Maintained cleanliness, sanitation, and organization in the kitchen area to comply with health and safety regulations.
- Collaborated with the purchasing department to source high-quality ingredients and supplies while optimizing cost efficiency.
CHEF - INTERCONTINENTAL HOTEL
(2010-01 - 2017-12)
Presided over a presidential function held at State House, Nairobi, when a former USA president visited Kenya
- Menu Planning: Responsible for creating and developing menus that reflect the culinary style
- Food Preparation: Overseeing the preparation of food, tasks such as butchering meat, filleting fish, chopping vegetables, and cooking dishes to order.
- Kitchen Management: Responsible for managing the day-to-day operations and maintaining a clean and safe working environment.
- Staff Training: Sharing culinary knowledge and providing guidance on food safety and sanitation practices.
- Quality: Maintaining consistent standards of quality across all dishes served.
