Leonard

Result oriented manager with 14+ years experience. Proven ability to lead teams, manage budgets and streamline overhead spending. Looking forward to work for organization which encourages utilization of skills, talent and my acquired knowledge for organization and personal growth.

Restaurant/catering supervisor - Kipevu restaurant limited

(2025-08)

• Determine customer requirements and propose catering options.
• Supervisor the setting up of events venues, food serving and ensure client is satisfaction.
• Follow up on invoice payment for coperate clients.
• Ensure that there is smooth operations for all departments of restaurant.
• Planing menus and overseeing venue, equipment, food and service preparation.
• Monitoring the availability of catering stock and supplies and replenishment.
• Adhering to food and health industry regulations and standards.

Manager - Amazon Gardens hotel

(2022-08 - 2025-07)

• Overseeing front desk, food and beverage, room bookings.
• Overseeing of security, maintainable and housekeeping standards.
• Training, appraisal and supervising all staff.
• Addressing and resolving customer complaints.
• Developing, managing budgets.
• Setting targets and forecasting revenue and analysing financial performance.
• Ensuring compliance with licensing, health and safety laws.

Restaurant Manager - Heavenly Wings restaurant

(2017-11 - 2022-07)

• Coordinating daily front and back of house operations.
• Responding to customer complaints.
• Appraising performance, training and providing feedback of staff to improve productivity.
• Implementing policies and protocols.
• Creating detailed reports on daily, weekly and monthly basis.
• Ensuring compliance with sanitation and safety.

Branch manager - White rose drycleaners Ltd

(2017-04 - 2019-10)

• Establishing work schedule, supervising drycleaning processes.
• Resolving work related problems and prepare and submit progress and other reports.
• Pushing for sales and turnover growth.

Team member - Kuku food limited (KFC)

(2017-04 - 2017-08)

• Thawing, marinating and cooking chicken.
• Cooking of fries, burgers and other products.
• Cleaning of machines and other cooking equipment.

Sales supervisor - Ennsvalley bakery ltd

(2013-01 - 2017-03)

• Supervising production, display, storage and sales of bakery products.
• Ensuring that health and safety requirements are maintained.
• Monitoring staff performance, providing feedback and guidance.
• Ordering ingredients, packaging and supplies.
• Setting sales target and ensuring maximum sales.

Shop manager/Supervisor - Simbisa

(2007-01 - 2012-12)

• Overseeing daily restaurant operations.
• Training and supervising staff to maintain high standards of food quality and service.
• Managing inventory and order supplies.
• Handling financial, budgeting and cost control.
• Addressing customer concerns.
• Ensuring compliance with health and safety.

Griller (Nandos) - Simbisa

(2006-07 - 2006-12)

• Grilling burgers, chicken, frying chips and preparing salads.
• Cleaning of equipment and machines.
• Managing food slips and ensuring that customers' orders are timely served.

KCSE - Mbale High school (1999-01 - 2002-01)

KCPE - Gidagadi Primary School (1991-11 - 1998-11)

Certificate - Business management - Kenya School of Management (2013-04 - 2013-09)