Levi Kamau

I am a very passionate person about when it comes to anything to do with food

Creative always i want to explore and try new things

Constantly wanting to learn and elevate my skills to the next level

I can work under pressure and low supervision

Studied culinary arts in Boma International Hospitality Collage, where we were trained by one of the best chefs, in a five star environment of The Boma hotel.

Worked in Samburu Interpids luxury camp as an intern.

Worked for Fairmont the Norfolk as an inter

Worked for Maries kitchen as head chef

Boma International Hospitality Collage for a Diploma

Ndejje University Bachelors degree in Human Resource Management A level Newcastle High School