Barista by profession
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I have a full time job, mostly working from 2pm to 11pm. Working in a restaurant, and looking for another income for a better future. I can work from home at early mornings before work
My experience as a barista is good, the team work, the co workers make it easier to deal with each obstacle
I went to college at Barista Hospitality and Commercial College and got a certificate in barista skills
