I'm a zambian national talented into making normal meals into an art that set an important impression into the guests life. I'm also passionate about butchery, that includes portion control making burgers, making sausages etc
I'm a chef who is currently working with Intercontinental hotel group and previously was working with Radisson blue hotel Lusaka and ai have 9 years of experience in the hospitality industry
I completed my secondary education and has a certificate in food production
