Liston

A hardworking, disciplined, and self-motivated individual with training in Civil Engineering and hands on experience in hospitality and food service operations. I am able to work well under pressure, adapt quickly to different working environments, and relate professionally with both colleagues and customers. I am seeking an opportunity where I can apply my skills, gain more experience, and contribute positively towards achieving organizational goals.

Kitchen Steward - The Intrepid Safari Company – Heritage Group of Hotels

(2024-01 - 2026-02)

• Maintained cleanliness and hygiene standards within the kitchen and working areas.
• Assisted in ensuring smooth kitchen operations and proper handling of kitchen equipment.
• Worked closely with team members to improve efficiency and service delivery.
• Gained strong teamwork, problem-solving, and organizational skills.
• Observed safety procedures and adhered to company policies at all times.

Waiter / Dispatch Assistant - Weshcom Delight Foods

(2023-10 - 2024-12)

• Served customers professionally and ensured quality customer service.
• Promoted to dispatch duties within a short period due to good performance and commitment to work.
• Assisted in coordinating dispatch activities and timely delivery of orders.
• Contributed ideas that supported business growth and customer satisfaction.
• Helped in marketing and maintaining positive customer relations.

Steward - Rigena Hotel

(2023-08 - 2023-09)

• Assisted in maintaining cleanliness of utensils, kitchen equipment, and workstations.
• Supported kitchen staff in daily operations.
• Ensured proper hygiene and sanitation standards were maintained.

Diploma in Civil Engineering - Civil Engineering - Rift Valley Institute of Science and Technology (2021-01 - 2023-07)

Kenya Certificate of Secondary Education (KCSE) - Hema High School – Chitago (2014 - 2019)

Kenya Certificate of Primary Education (KCPE) - Nyangusu Adventist Boarding Primary School (2009 - 2013)