Food and Beverage Controller - BLUE HUT HOTEL (NAIROBI) - Nairobi
(2018-09)
Procurement.
- Forecast supply and demand to prevent overstocking and running out of stock.
- Enter purchase details (vendors information, invoices and pricing) into internal databases.
- Place order to replenish merchandise as needed.
- Track shipments and address any delays.
- Oversee storage of products, particularly of fragile items.
- Evaluate supplier's offers and negotiate profitable deals.
- Keep updated inventory records including (daily shipments)
- Ensure purchases do not exceed budget
- Checking for the price of products and any discounts or offers
- Recording of food and beverage costs.
- Ensure all inventory and stock management systems are maintained accurately, within the agreed parameters and in a timely manner.
- Responsibility for purchasing and the ''in–stock'' levels within the agreed inventory parameters.
- Purchase inventory within the agreed budget.
- Immediately alert the Retail Manager and Pharmacy Manager when budget is exceeded.
- Maintain a process of returns. Manage a defined area in the storeroom for returns/credits.
- Maintain harmonious working relationship with Suppliers/Vendors within the buying parameters set by the business.
- Observe the correct buying protocols.
- Observe correct stock receiving protocols.
- Complete all necessary stock takes.
- Maintain the storeroom and the allocation of space for stock.
- Consistently deliver customer service in accordance with the hotel's service standard.
- Comply with the required personal grooming standards.
- Comply with all aspects of the Standard Operating Procedures manual.
- Approve procurement requisition.
Restaurant Supervisor - HOT DISHES RESTRAURANT (NAIROBI) - Nairobi
(2017-01 - 2018-09)
Customer Care - KENELEC SUPPLIES LIMITED
(2016-05 - 2018-01)
Food and beverage controller - CIRCLES RESTRAURANT (NAIROBI) - Nairobi
(2010-02 - 2016-04)
- Manage inventory: Monitor food costs, labor, minimize waste
- Menu planning: Help design menus, price items
- Compliance: Ensure food safety, hygiene standards.
- Reporting: Analyze sales, prepare reports, incase of any shortages/missing items.
Supervisor - TROPEZ RESTAURANT NAIROBI - Nairobi
(2009 - 2010)
- Perfected skills on public relations
- Assisted the manager when he was not in
- Making sure all staffs are on their duty positions.
