Loise Wahito

Dynamic professional with a Diploma in Food and Beverage Production and over two years of experience as a Chef, coupled with a Certificate in Nurse Aid and practical experience as a Healthcare Assistant Trainee. A versatile background combining culinary expertise with healthcare skills, adept at delivering exceptional service in both fields. In the culinary realm, demonstrated proficiency in menu planning, food preparation, and kitchen management, ensuring high standards of quality and customer satisfaction.

Skilled in culinary techniques, food safety practices, and maintaining hygiene standards in fast-paced environments. In healthcare, equipped with hands-on experience in patient care, medication administration, and assisting healthcare professionals in diverse clinical settings. Compassionate and empathetic, with a strong commitment to patient well-being and comfort.

Seeking to leverage a unique blend of culinary and healthcare skills in a role that values creativity, precision, and caring for others. Eager to contribute culinary creativity to healthcare settings or bring healthcare expertise to culinary environments, fostering positive experiences and outcomes.

Chef - Westgate Management - Muthaiga Country Club, Kenya

(2013-02 - 2013-03)

• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Communicated closely with servers to fully understand special orders for customers.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Health Care Assistant Trainee - Nairobi Women's Hospital (Adam's Branch) - Nairobi

(2023-03 - 2023-05)

• Ensured reliable communication between patients and healthcare providers by serving as an empathetic listener and effective advocate when necessary.
• Promoted healthy lifestyle choices among patients through education on nutrition, exercise, and medication management.
• Contributed to efficient patient care by accurately documenting medical information and maintaining up-to-date records.
• Played an active role in delivering holistic care that addressed not only physical but also emotional well-being of patients under my supervision.
• Responded swiftly to emergency situations, providing prompt assistance while following established protocols.
• Participated in ongoing training sessions, staying current with best practices in health care assistance.
• Enhanced patient comfort by providing personal care services such as bathing, grooming, and toileting assistance.
• Collaborated with healthcare professionals to develop individualized care plans tailored to each patient's specific needs.
• Assisted with patient hygiene, physical comfort, eating, and drinking, and mobility while observing and reporting specific changes.

Chef - Art Cafe Coffee & Bakery - Nairobi, Kenya

(2021-08 - 2023-02)

• Provided expert advice on cocktail preparation techniques, guiding customers towards an elevated drinking experience.
• Assisted management in creating seasonal beverage menus that showcased unique offerings while maintaining cost efficiency.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Showcased creativity through developing daily specials that showcased unique flavor combinations while utilizing available ingredients efficiently.
• Streamlined kitchen operations by implementing efficient food preparation techniques and proper equipment usage.
• Collaborated with head chef on menu development, incorporating customer feedback and industry trends to create innovative dishes that increased repeat business.
• Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
• Maintained high standards of food quality by routinely checking ingredients for freshness and adhering to proper storage procedures.

Certificate - Nurse Aid - Dignified Care Kenya (2023-03 - 2023-05)

Diploma - Food And Beverage Production - Top Chefs Culinary Institute (2010-01 - 2012-12)

Diploma - Bakery And Pastry - Top Chefs Culinary Institute (2008-01 - 2009-12)

Kenya Certificate of Secondary Education - Masai High School (2000-01 - 2003-12)