Lubega Junior

Assisted customers with menu selection, answering questions on ingredients, meal preparation methods, and allergy safety. Approached guest tables frequently to ensure a satisfying dining experience and to assist with any issues. Tracked supply availability and collect payments with receipts.

• Greeted and assisted customers in a 150-guest dining room event.
• Memorized 20+ specials and described dishes to guests to ensure satisfaction with selections.
• Advised customers on menu specials and meal ingredients, recommending specific menu items based on their dietary and allergy needs.
• Recorded orders for food and beverages and entered all information into the cash register system for receipt issuance and transmittal to the kitchen.
• Recommended specialty drinks, served customers a wide selection of wines, and kept the dining space clean by removing empty plates and glassware.

Assisted customers with menu selection, answering questions on ingredients, meal preparation methods, and allergy safety. Approached guest tables frequently to ensure a satisfying dining experience and to assist with any issues. Tracked supply availability and collect payments with receipts.

• Greeted and assisted customers in a 150-guest dining room event.
• Memorized 20+ specials and described dishes to guests to ensure satisfaction with selections.
• Advised customers on menu specials and meal ingredients, recommending specific menu items based on their dietary and allergy needs.
• Recorded orders for food and beverages and entered all information into the cash register system for receipt issuance and transmittal to the kitchen.
• Recommended specialty drinks, served customers a wide selection of wines, and kept the dining space clean by removing empty plates and glassware.

Certificate in UCE and certificate in UACE