Lucie Ochieng

I have been working as a chef for just over 6 years. I am passionate about learning new skills and I have completed a number of training courses. I have developed a strong skill set including in-depth menu development and nutritional expertise. I am eager to make full use of this in a larger working environment.

7 years Experience in the Culinary arts. Have managed to work with great hotels and restaurant in Nairobi and Mombasa.

Bachelor's degree in Culinary Arts