Chef By Profession
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Dedicated and detail-oriented CHEF with 15 years of experience. Ability to cook healthy diet for the health conscious people. Proficient in keeping a check on the quality of food as per the standards. -Experience of taking calls of the customers regarding the order placement, the efficient preparation, packaging and delivery of the same within the given time-frame.
2023 – Present
45 DEGREES KITCHEN GARDEN ESTATE NAIROBI
2022-2023
HOLA TANA- TANA RIVER & T &T RESTAURANTMALINDI
2010-2020
WINDSOR GOLF HOTEL & COUNTRY CLUB
ACTING EXECUTIVE CHEF AT WINDSOR THE PLACE OF WINDSOR
2009-2010
2006-2009
ALSO IN GENERAL KITCHEN CLEANNESSSTEWARD, KITCHEN HAND AND AS PIZZERIA
2000 - 2003
KCSE 0-LEVEL
1996-1999
K.C.P.E
