Lucky Mayekula

A result- driven professional with aspiring progressive career. I am looking forward to work in dynamic and challenging environment that will enable me to utilize my strengths in interpersonal skills, excel and contribute towards the organizations growth and development. As an employee of your organization, I would be competent, punctual and most of all ensure that I maintain a positive attitude with clients and fellow employees so as to achieve the set objectives of the organization.

Chef at Hellenis guest house (2025-09 – Present)

Attachee at Eka Hotel-Eldoret (2025-01 – 2025-04)

• Assisting in the preparation and presentation of food and beverages according to hotel standards.
• Supporting chefs in food production activities, including mise en place and plating.
• Serving food and beverages to guests in dining areas, ensuring professional and courteous service.
• Setting up and clearing dining tables, arranging buffet setups, and maintaining cleanliness of service areas.
• Taking guest orders accurately and relaying them to the kitchen and bar sections.
• Ensuring compliance with food safety, hygiene, and sanitation standards.
• Participating in stock-taking, inventory management, and restocking service stations.
• Assisting in billing processes and handling basic cashiering tasks under supervision.
• Providing guest assistance and responding to queries related to food and beverage services.
• Working collaboratively with team members in both the kitchen and service departments to ensure guest satisfaction.

Diploma in Food and beverage production sales and service management – Rift Valley Technical Training Institute (2023)

Kenya Certificate of Secondary Education (K.C.S.E) – Friends School- Lusiola (2019 – 2022)

Kenya Certificate of Primary Education (K.C.P.E) – Blessed Lamp Academy (2010 – 2018)