Malcolm Christopher

A dynamic and results-oriented professional with a strong background in branding, creative direction, project management as well as culinary innovation. I am skilled in combining creative vision with practical execution to deliver impactful solutions across multiple platforms. I have a proven ability to lead projects from concept to completion, collaborate across diverse teams, and build strong client relationships.

I am passionate about growth, innovation, and creating value through meaningful work. Adept at managing multiple priorities in fast-paced environments while maintaining high standards of quality and integrity. I am quite skilled in computer applications and customer service.

I am a motivated, hardworking team player, currently seeking a challenging role in a dynamic organization.

Geophysics Specialist at Kenya Electricity Generating Company (KenGen) (2022-01)

• Provided administrative support in field work, data collection, and data entry and data analysis.
• Maintenance of accurate and up to date records of the data acquired from every field work.
• Maintenance of the survey equipment used during every field work.

Assistant Creative director at BSS Africa Limited (2020-01)

• Providing administrative support in creative content creating and creative digital marketing ideas for various clients.
• Maintenance of the online presence of clients on various social media platforms i.e. constant creation and update of fresh content to keep up with competition

Assistant Head of Bakery at Frankmatt Supermarket (2023-01)

• Staff Management: Help in managing bakery staff, including scheduling shifts, delegating tasks, and providing training.
• Record Keeping: Maintain records related to production, inventory, and sales as required.
• Cost Management: Assist in controlling costs by monitoring ingredient usage and reducing waste.
• Recipe Development: Assist in developing new recipes or improving existing ones to expand the bakery's product range.
• Trend Monitoring: Stay updated with the latest trends in baking and suggest new ideas or improvements to the menu.
• Assist in Baking: Help in preparing, baking, and finishing bakery products, ensuring they meet quality standards.
• Recipe Adherence: Ensure that recipes are followed accurately, maintaining consistency in the products.
• Inventory Management: Assist in ordering ingredients and managing stock levels to prevent shortages or wastage.
• Monitor Equipment: Ensure all bakery equipment is in good working order and report any issues promptly.
• Shop Assistant / Cashier: Handled daily sales operations, customer service, and POS transactions. Managed stock movements and inventory reporting, ensuring smooth and efficient shop operations.

Bachelor of Science in Renewable Energy and Technology – Multimedia University of Kenya (2017-01 – 2022-12)

High School – Friends' School Kamusinga (2013-01 – 2016-12)

Certificate in Graphic Design – Africa Digital Media Institute (2020-01 – 2020-12)

Certificate in Computer Studies – Africa Institute of Research and Development Studies (2013-01 – 2013-12)