Mariam Luttah

Results-driven Food Science and Technology professional with over 6 years of experience in quality assurance, laboratory analysis, and food production within dairy and cereals processing environments. Proven expertise in implementing quality control systems, improving production efficiency, and ensuring compliance with HACCP and GMP standards. Skilled in raw material inspection, process monitoring, and documentation systems that enhance traceability and product consistency.

Committed to maintaining high standards in food safety, regulatory compliance, and continuous improvement.

Product Developer / Quality Assurance Executive at Kakira Limited (2025-04 – Present)

• Supervise a production team of 10 staff in cereals processing
• Monitor production processes to ensure quality and safety compliance
• Improved production efficiency by 20%
• Reduced packaging material waste by 91%
• Implemented documentation systems for batch traceability
• Strengthened product consistency (texture, appearance, quality)
• Ensured compliance with HACCP and GMP standards
• Supported continuous improvement using production data

Program Assistant at Humanity Support Organisation (2023-10 – 2024-10)

• Supported the planning, coordination, and implementation of humanitarian projects in health, nutrition, food security, WASH, and community development.
• Coordinated community outreach activities, beneficiary registration, and stakeholder engagement to enhance project participation and impact.
• Collected, managed, and analyzed project data while maintaining accurate records and supporting monitoring and evaluation activities.
• Prepared project reports, maintained documentation systems, and provided administrative and logistical support for field operations.
• Collaborated with local authorities, community leaders, and partner organizations to ensure effective project delivery and compliance with donor requirements.

Quality Control & Production Intern at New Kenya Cooperative Creameries (NKCC) (2022-04 – 2023-10)

• Conducted laboratory testing and sample analysis
• Maintained traceability and quality records
• Monitored food safety and hygiene compliance
• Assisted in process monitoring and reporting
• Supported internal audits and quality improvements

Lead Food Technologist at Chui Villa Farm (2017-01 – 2021-01)

• Supervised dairy production operations and ensured efficiency in daily activities.
• Monitored production outputs and maintained accurate production records.
• Ensured compliance with food safety and hygiene standards.
• Trained and supervised staff to improve productivity and quality performance.
• Managed feed, inventory, and production planning activities.

Laboratory Technologist Intern at Mumias Sugar Company Limited (2014-03 – 2016-04)

• Conducted laboratory analysis to support production quality control.
• Maintained laboratory records and assisted in data reporting.
• Supported monitoring of production quality and process compliance.
• Assisted in identifying process issues and supporting improvements.

Bachelor of Science in Food Science and Technology – Dedan Kimathi University of Technology (2011 – 2015)

Certificate in Computer Packages – E-Smart College (2017 – 2017)