Sous Chef
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I am an all round chef, i thrive from challenges, tasks and a collective team. I am confident with my skills and knowledge about culinary skills but a very willing learner.
Sous chef cafe javas September2019 - December 2022
Sabor mexico two rivers 2019
East seoul street and Pocha restaurants 2017 - 2019
Nomads kitengela 2016 - 2017
Golden Tulip 2015 - 2016
Diploma in food service, production and management at Kiambu Institute of Science and Technology
Certificate in IT at KCAU
