Mary Njunge
Certified Barista
Talent
NairobiMember since July 31, 2026
Espresso preparation and extractionMilk steaming and microfoamCoffee preparationGrinder adjustment and dosingV60AeroPressFrench PressCold BrewCustomer serviceFood hygieneTeamworkTime managementFriendlyReliableFast learnerWorks well under pressureAttention to detail
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Espresso preparation and extractionMilk steaming and microfoamCoffee preparationGrinder adjustment and dosingV60
About
Motivated and customer-focused barista with hands-on training in espresso preparation, milk steaming, coffee brewing methods, grinder adjustment, and café service. Friendly, hardworking, and eager to provide excellent customer service while maintaining high standards of cleanliness and food safety.
Education
Certificate in Barista Skills – Arobisca Training Centre (2026)
– St. Mary's Girls Secondary School (2022 – 2025)
– Ngecha Primary School (2014 – 2021)
Skills
Certified Barista
