Chef/Consultant
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I am a self and standard driven person who enjoys the challenge of working in an environment where everyone in the team is striving to achieve the same goals which is delivering outstanding outcomes.
Over the years of my working experience, I have built up extensive knowledge in various areas and I believe the skills, qualities and competences I have would closely align to the above position.
I am a positive person, work well under pressure and still take my professional development seriously. I genuinely believe you will be employing someone who can contribute positively to your company whilst delivering first class service to your clients.
Over 30 years experience in Hotel Industry, I worked in Europe, East Africa and Middle East. I specialised in kitchen layout and pre-openings.
Vocational Diploma in food production