Mercy Chepchumba

Self motivated, hardworking, willing to learn able to further and develop the cause of any organization to its highest level

Food Production - Kisauni Polytechnics

(2024-01 - 2026-12)

• Implementing Menus
• Keep stock record & Tracking
• Ensuring food cost does not exceed the hotel budget
• Schedules the kitchen staff.
• Supervises workload during shifts.
• Maintains working relationships
• Upholds the hotel's commitment to hospitality.

Food Production and Service - SERENA Hotel, Mombasa - Mombasa

(2026-01 - 2026-04)

Attachment

• Actual preparation of menus
• Keep stock record & Tracking
• Working within the set hotel budget target
• Preparing schedules for the kitchen staff.
• Supervises and plan for workload during shifts.
• Maintains working relationships with staff and Customers
• Implement the hotel's commitment to set standards

K.C.S.E - Loreto Girls High School, Matunda (2020-01 - 2023-12)

K.C.P.E - St Kevin Academy, VOK (2016-01 - 2019-12)

Certificate - Food Productions - Kisauni Vocational and Training Centre (2024-01 - 2024-12)