Food scientists/ Nutritionist
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I am a proactive individual with a strong academic, work and volunteering experience. I possess strong leadership, communication, problem solving and research skills. I am adaptable and ready to fulfil all duties delegated to me. I fluent in both English and Swahili. I am keen to pursue ventures that will see me achieve my full career potential.
SMILES DAYCARE AND KINDERGARTEN| NAIROBI, KENYA. Jan 2022 - present
Keeping of financial records, creation of a meal plan for the school, supervision of food preparation and feeding of children, help develop policies and programs for the centre and resolving issues between teachers, students and parents.
KIRINYAGA COUNTY REFERAL HOSPITAL | KIRINYAGA, KENYA Feb 2021 – March 2021
Counselling of patients on proper diet according to their conditions and on complimentary feeding of children above 6 months.
KENYA POPULATION AND HOUSING CENSUS| NAIROBI, KENYA August 2019 – Sep 2019
Took part in enumeration of Kenyan citizens in my locality.
FITI PROBIOTIC YOGHURT PROJECT| JUJA, KENYA June 2019 - July 2019
Took part in production of the fermented fruit and dairy products.
Carried out sensory evaluation of the products to determine cultural acceptability and assisted in analysing the data collected.
JKUAT FOOD SCIENCE WORKSHOPS | JUJA, KENYA May 2019 – June 2019
Gained skills on making variety of food products such as jam, juice, sausages, bacon, meat loaf, sauces, cake baking, yoghurt, mala and ice cream. Also learned to analyse the food product contents and microbial load
BSc Food science and nutrition - JOMO KENYATTA UNIVERSITY of AGRICULTURE And TECHNOLOGY
Carlisle college - computer packages. Proficient in Microsoft word,Excel, PowerPoint, outlook database
