Detailed and result oriented CHEF with dynamic critical thinking and organizational skills. Am competent, punctual and driven by passion and entrepreneurship, I am also a good communicator, fluent in English and basic French. I am diversified as I have worked both locally and abroad. Am always ensuring a great customer experience. Personal development remains paramount to delivering quality services.
Customer Service, Food Safety, Record keeping knowledge, Quality control of production, All round good communicator, Legal expertise, Handy with most kitchen tools, Culinary Expertise, HACCP Principles Knowledge, Menu engineering expertise.
DIPLOMA IN HOSPITALITY MANAGEMENT ALISON Apr 2022 - Present DIPLOMA WORK SPACE HEALTH AND SAFETY ALISON Sep 2018 - Present DIPLOMA IN FOOD INDUSTRY ROLES AND RESPONSIBILITIES ALISONS May 2018 - Present Page 3 of 4 INFORMATION TECHNOLOGY CITY AND GUILDS Feb 2002 - Present K.C.S.E HIGH SCHOOL DIPLOMA ST. PETERS HIGH SCHOOL Jan 1994 - Dec 1997 Being Assertive 10/10 Entrepreneurial Drive 10/10 Creative Learning Style 10/10 Detail Focus 10/10 Certifications TOP WORKPLACE PERSONALITY STRENGTHS GOOGLE DIGITAL MARKETING GOOGLE SKILLS FOR AFRICA Nov 2018 INFORMATION TECHNOLOGY CITY AND GUILDS Aug 2000 KENYA NATIONAL EXAMINATIONS COUNCIL
