Culinary and Hospitality Specialist
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I am a young dynamic culinary and hospitality enthusiast with international experience in menu creation for diverse tastes and occasions, food product development, high-end kitchen operations and management, team training, and leadership. I live by the motto; ‘quality culinary experience, at your service’. I am looking forward to challenging opportunities to share my skills.
I am a young dynamic culinary and hospitality enthusiast with international experience in menu creation for diverse tastes and occasions, food product development, high-end kitchen operations and management, team training and leadership. I live by the motto; ‘quality culinary experience, at your service’. I am looking forward to challenging opportunities to share and to better my skills.
BA International business in culinary arts Culinary Arts Academy Switzerland
BA culinary arts management University of Derby
