Marvin Muthomi

Food & Beverage Production Student

Talent

MeruMember since August 2, 2026

Food preparation and cooking techniquesBeverage preparation (barista skills and basic mixology)Food safety, hygiene, and sanitation practicesCustomer service and effective communicationTeamwork and collaborationTime management and task organizationAttention to detail and food presentationMenu planningFood costing

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About

A highly motivated and detail-oriented Food and Beverage Production student with a strong foundation in both theoretical knowledge and hands-on kitchen experience. Skilled in food preparation, presentation, and maintaining high standards of hygiene and safety. Possesses a solid understanding of culinary techniques, menu planning, and beverage service.

Demonstrates creativity, strong time management, and the ability to perform efficiently under pressure in fast-paced hospitality environments. Committed to delivering quality service and continuously developing professional skills in the hospitality industry.

Experience

Games and Sports Secretary - Muraga Technical Training Institute

Coordinated sports activities and promoted student participation in co-curricular programs

Chairperson, Wildlife Club - Muraga Technical Training Institute

Led environmental awareness initiatives and organized conservation activities

Organizing Secretary - Kenya Red Cross Society (Institution Chapter) - Muraga Technical Training Institute

Assisted in planning and coordinating humanitarian activities and training sessions
Participated in community outreach and emergency response awareness programs