Muchoki Andrew

Proven experience of 6 year in FMCG management, quality systems and supervision. BSc in FOOD SCIENCE AND TECHNOLOGY and a wide knowledge of processing and quality assurance control.

• Food processing and production planning.
• Inventory management
• Housekeeping and hygiene supervisor.
• Health and safety experience and certifications.
• Knowledge management and trainer.
• Experienced HACCP, GMPS, TQM, KAIZEN personnel.

BSc. Food Science and technology.

Certificate of OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT SYSTEMS.