Head chef
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Chef by professional love cooking work in a 4* hotels in Nairobi Kenya and I cafés Kampala Uganda
More than six years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Consistently maintain 5*/5* rated restaurant establishments including: After 40 Hotel (Nairobi), Sirville Restaurant (Nairobi), The Clarion Hotel (Nairobi) and Jacaranda Hotel (Nairobi)
2011-2013 Higher National diploma In International Culinary Arts
International Hotel and Tourism Institute, Nairobi, Kenya:
2006- 2009 Uganda National Examination Certificate
1996-2005 Uganda Leaving Certificate
