Barista | Mixologist
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Enthusiastic and service-oriented barista/mixologist with a strong interest in beverage preparation and hospitality. Passionate about delivering friendly customer experiences, maintaining high service standards, and creating quality drinks with attention to detail. Quick to learn new skills, adaptable in fast-paced environments, and committed to contributing positively to team success and customer satisfaction.
Barista/Mixologist at Tandeli Bakery (2026-03 – Present)
Freelance Barista/Mixologist at kesh kesh Coffee Roasters (2026-03 – Present)
Diploma in Barista and Mixology – Angaza Empowerment Training Center (2026-03)
Kenya Certificate of Secondary Education (KCSE) – Kamiti Secondary School (2022 – 2025)