Mwangi Paul

Experienced Bartender, Mixologist, and Barista with 7+ years of beverage-service experience in hospitality environments. Skilled in cocktail preparation, classic mixology, premium spirits, specialty coffee, beverage presentation, guest service, inventory management, POS operations, and responsible alcohol service. Experienced in developing cocktails and beverage menus, maintaining consistent service standards, training team members, and supporting smooth bar operations.

Cocktail Bartender / Barista at FAIRMONT MOUNT KENYA SAFARI CLUB (2024-08 – Present)

• Maintain smooth and efficient service flow between the bar and server requests.
• Prepare and serve high-quality cocktails, espresso-based, and specialty coffee beverages.
• Develop cocktails including ingredients, preparation methods, glassware, garnishes, and presentation.
• Develop and refine cocktail and coffee menus to support an excellent guest experience.
• Complete mise en place and participate in weekly alcohol and coffee station inventory.
• Prepare bar and coffee area requisitions using Futurelog.
• Collaborate on themed events, beverage promotions, and incentive arrangements.
• Maintain accurate reporting of income received during shifts.

Cocktail Bartender / Barista at MAWIMBI SEAFOOD RESTAURANT / AMKA CAFE (2022-03 – 2024-07)

• Prepared alcoholic, non-alcoholic, coffee, and specialty beverages to standard recipes and guest specifications.
• Accurately measured and mixed cocktails using shaking, stirring, muddling, and layering techniques.
• Created visually appealing beverages through precise garnishing, glassware selection, and presentation.
• Managed liquor and coffee inventory and maintained supplier relationships.
• Operated and maintained espresso machines and bar equipment.
• Trained and guided team members in cocktail and coffee preparation and presentation.
• Processed cash, credit, and debit card transactions using POS systems.
• Practiced responsible alcohol service and maintained a clean, organized bar.

Bartender / Mixologist at MELANIN CLUB AND FOODCOURT (2018-11 – 2024-03)

• Created a welcoming bar environment focused on positive guest experiences and repeat business.
• Prepared cocktails and beverages while maintaining consistency in quality and presentation.
• Maximized bar revenue through upselling, menu recommendations, and efficient service.
• Supported responsible alcohol service and applicable legal requirements.
• Assisted with inventory management and efficient bar operations.
• Collaborated with bartenders, wait staff, and kitchen personnel to maintain smooth service.

Certificate in Professional Bartending and Mixology – NAIROBI BAR SCHOOL

Second Class Upper in Film and Media Studies – MOI UNIVERSITY