Baker
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I am Naomi pastry chef graduated in 2015 from Kenya utalii college,am a passionate pastry chef with eight years of experience.
I have worked in hospitality industry for the past eight years .I worked with protea Marriott hotel in Kampala as chef de partie pastry for 3 year later joined Sheraton hotel Kampala and raised upnthe radder as a sinior pastry chef .I served my contract later joined cafe javas where I perfectly polished up my cake decorating ideas and opened the first cafe javas in Nairobi as head baker .I am passionate and self driven chef.
I did food production in Kenya utalii college .and graduated with a certificate of food production.