I am a social young man who has been in the industry the last 7 years and have worked in similar companies to do with the hospitality industry.
My passion is food, both creating new recipes, tasting new foods and also making new dishes. I've mastered the skill of time keeping, cooking and use of measurements when it comes to recipes and ingredients.
The big dipper kitchen: December 2020- April 2022
The copper Ivy: September 2019- October 2020
The Hilton Hotel: August 2018- August 2019
Ole sereni hotel: April 2017- May 2018
Higher National diploma in Culinary Arts from International Hotel and Tourism Industry.
Certficiate in food and Beverage operations from International Hotel and Tourism Industry.
Kenya Certificate of Secondary Education from CITAM Buru Buru Boys.
