Food Safety | NPD | R&D | ISO standard technocrat
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A competent Food Industry professional with a demonstrated history of working in multi-product line Food Manufacturing industries, Restaurant & In-flight Airline Catering Industry as well as in Quality Testing and inspection Laboratories.
Expert in Production Process Management, Quality Assurance and Food Safety Implementation, Scientific and Regulatory Affairs execution, Environmental Bioremediation, ISO Standards and systems Coordination, and New Product Innovation for the processing of Safe, Secure, and Nutritious Foods. Excellent command of Root Cause Analysis methodologies for handling and solving myriad technical hitches and Nonconformities in every manufacturing shop floor as well as in analytical laboratory setup. Performance-driven and a thought leader adept at Project Planning and coordination, Monitoring and evaluation, Production Optimization, Value Stream Mapping (VSM), Transformation leadership and Lean Manufacturing (Kaizen) thus, focusing on customer satisfaction at an optimized cost to operational standards.
