Oscar Odeny

To fully utilize the knowledge, skills and experience I have, in order to help the company/organization meet customers and stakeholders expectations through provision of services to them, as well as maintaining and improving the company/organizational standards.

Supervisor at Frost Cakery Restaurant (2021-01 – 2024-12)

Mid level supervisor role

• Makes sure guests are completely comfortable
• Confirm orders are properly made
• Make sure all beverages are arranged in order and FIFO applies
• Reporting time for all staff confirmed
• After every shift writing report concerning sales of the day
• Solving any arising problem from Guests or between staffs or any one

Barista/Bartender at Artcaffe Coffee and Bakery (2017-03 – 2021-02)

Mid level role preparing beverages and managing bar operations

• We did both cold and hot coffee such as, latte, cappuccino, Mocha, Americano, Machiatto
• Tea, both are Black Tea and White Tea
• Milkshakes: Different varieties
• Smoothies
• Cocktails
• mis en plus-make sure every all that are missing items done
• FIFO applies, this includes restocking and arranging of fridges
• Ensuring working place and coffee machine is clean
• Listening to details from Guests orders

Sales Consultant at Yellow Pages (K) Ltd (2012-03 – 2016-04)

Executive level sales role

• Selling online advertisement

KCSE – Mayieka Secondary School

Computer Certificate – KISCODEP Computer College