Paul Nandasaba

I’m a hospitality professional Bartender/ Mixologist with over 4 years of experience delivering exceptional guest drinks and services in luxury hotel and resort environments. Expert in cocktails creation, stock management, use of POS system and creating memorable guest experiences that increased guest satisfaction and repeat business. Recognized for strong communication, teamwork, and the ability to perform calmly and efficiently under pressure in fast-paced environment.

I’m highly motivated, energetic, and passionate about continuous growth, creativity, guest experiences and excellent customer services.

Bartender/ Mixologist at Pinewood Beach Resort (2021-02 – Present)

• Prepared and served cocktails, wines, spirits, and soft drinks.
• Provided excellent customer service and created anforgetable drinks
• Managed bar stock, inventory, and daily usage.
• Maintained cleanliness and hygiene standards of the bar.
• Handled cash/card payments accurately.
• Supported busy shifts and events with efficient teamwork.

Bar set Up specialist at Golden sun Resort/Fisher Hut Restaurant (2020 – 2020)

• Assisted in the successful opening of the restaurant bar from setup
• Organized bar layout, equipment, stock, and supplies for efficient service flow.
• Developed drink preparation standards and ensured readiness before launch.
• Helped recruit/train staff on bar operations and service standards.
• Supported management in creating a professional and profitable bar operation.
• Maintained stock control, cleanliness, and smooth operation procedures.

Waiter/Bar Waiter at Swahili Beach Resort (2020-08 – 2021-01)

• Served cocktails, beers, wines, and soft drinks.
• Worked efficiently during busy shifts while supporting team Operations. Communicating effectively
• Taking food and drinks orders
• Checking in with guests during their meal

Waiter /Bar man at Jacaranda Indian Ocean beach resort (2019-03 – 2020-07)

• Prepared and served cocktails, beers, wines, and soft drinks.
• Taking food and drinks orders.
• Checking in with guests during their meal.
• Communicating effectively.
• Maintained cleanliness and organization of dining and bar areas.

CERTIFICATE IN HOSPITALITY in Hospitality – CAP YOUTH EMPOWERMENT TRAINING CENTER (2018-01 – 2018-09)

KENYA CERTIFICATE OF SECONDARY SCHOOL – GREAT DESTINY SECONDARY SCHOOL (2013 – 2017)

KENYA CERTIFICATE OF PRIMARY SCHOOL – MUFUTU PRIMARY SCHOOL (2004 – 2012)