Peter Gitonga

Industrial Chemist with a Bachelor of Science in Industrial Chemistry and strong expertise in quality control, quality assurance, chemical analysis, and regulatory compliance. Experienced in laboratory testing, analytical techniques, and maintaining Good Laboratory Practices (GLP) and environmental health and safety standards. Skilled in performing chemical analysis, data interpretation, quality monitoring, and process improvement to ensure products meet regulatory and industry standards.

Detail-oriented professional committed to maintaining high product quality, safety, and compliance in laboratory and industrial environments.

Laboratory Assistant Intern at KENGEN OLKARIA NAIVASHA (2022-09 – 2022-12)

• Maintained accurate laboratory records, reports, and documentation in accordance with standard operating procedures.
• Supported laboratory staff in calibration, maintenance, and troubleshooting of analytical equipment.
• Performed spectrophotometric analysis including spectrofluorometer, atomic emission spectrometer and UV-VISIBLE
• Conducted chemical analysis of geothermal fluids and cooling water samples.
• Performed laboratory tests including pH, conductivity, and titration analysis.
• Assisted in operating and calibrating laboratory analytical equipment.
• Maintained laboratory records and supported quality control procedures.
• Ensured compliance with environmental, safety, and laboratory standards.
• Conducted sample collection, handling, storing and preparation for analysis

QUALITY HEALTH SAFETY ENVIRONMENT PERSONEL INTERN at TORRENT EAST AFRICA (2023-01 – 2023-05)

• Conducted chemical and physical analysis of samples to verify product quality and compliance with laboratory standards.
• Performed routine quality control testing and laboratory analysis to support production and quality assurance processes.
• Maintained accurate laboratory records, reports, and documentation in accordance with standard operating procedures.
• Identified deviations in laboratory results and assisted in implementing corrective and preventive actions (CAPA).

QUALITY HEALTH SAFETY ENVIRONMENT PERSONEL at TORRENT EAST AFRICA (2025-05 – Present)

• Implementation and monitoring of quality management systems.
• Developing and reviewing Standard Operating Procedures (SOPs).
• Conducting internal quality audits.
• Ensuring compliance with ISO quality standards.
• Monitoring product quality and process performance.
• Knowledge of Hazard Analysis and Critical Control Points (HACCP).
• Monitoring food safety procedures and hygiene standards, Good Hygiene Practices (GHP)
• Identifying and controlling food safety hazards (biological, chemical, physical).
• Ensuring proper food handling, storage, and processing conditions.
• HACCP Implementation and Monitoring
• Good Manufacturing Practices (GMP)
• Food Safety Risk Assessment
• Internal Food Safety Audits
• Traceability and Product Recall Systems
• FSMS Documentation and Compliance
• Critical Control Point (CCP) Monitoring
• Workplace hazard identification and risk assessment.
• Implementation of occupational health and safety procedures.
• Monitoring use of Personal Protective Equipment (PPE).
• Incident reporting and accident investigation.
• Emergency response planning and safety training.
• Monitoring environmental impact of production processes.
• Waste management and pollution control practices.
• Compliance with environmental regulations and standards.
• Promoting sustainable and environmentally responsible operations.
• Understanding of food industry regulations and ISO standards.
• Ensuring company operations meet legal and regulatory requirements.
• Preparing compliance documentation and audit reports.
• Maintaining ISO documentation and quality records.
• Preparing inspection reports and compliance records.
• Managing corrective and preventive actions (CAPA).
• Conducting employee training on food safety, hygiene, and safety procedures.
• Promoting a strong safety and quality culture in the workplace.
• Investigating product quality issues and safety incidents.
• Implementing corrective actions to prevent recurrence.
• Continuous improvement of processes and systems.

Bachelor of Science in Industrial Chemistry – MOUNT KENYA UNIVERSITY (2019 – 2023-08)

Secondary School Diploma – KAJIUNDUTHI HIGH SCHOOL (2015 – 2018)

Primary School Diploma – KIRIGI (2005 – 2014)