Peter Mwamba
Chef de Partie
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About
I am quality-oriented with nearly 4.9 years of work experience. I had the privilege of working for Nas Airport Services as a line Cook and Nairobi Serena Hotel in a Fine dining chef de partie role , where I learned valuable professional skills such as catering operations and menu development. In my professional life, I have been consistently praised as diligent by my Heads of Departments and Colleagues.
When working, I apply proven creative thinking, management and planning skills, which I hope to leverage into the chef de Partie role at your company
Experience
I am quality-oriented with nearly 4.9 years of work experience. I had the privilege of working for Nas Airport Services as a line Cook and Nairobi Serena Hotel in a Fine dining chef de partie role , where I learned valuable professional skills such as catering operations and menu development. In my professional life, I have been consistently praised as diligent by my Heads of Departments and Colleagues.
When working, I apply proven creative thinking, management and planning skills, which I hope to leverage into the chef de Partie role at your company
Education
Education
Diploma: Food Production
Amboseli institute of Hospitality and Technology - Thika, 08/2024
Diploma: Business Management
Alison - Ireland, (ONGOING)
Certification: ISO Management systems Audit techniques
Alison - Ireland, 07/2023
Certification: HACCP Food Safety systems
Alison - Ireland, 06/2023
