Peter Mwaura

Am an outgoing food and beverage serve with a wide range of experience in the hospitslity industry and a very pasionate about service and exceedung the guest expectations not forgetting working as a team to ensure that we accomplish the mission and vision of a hotel

I started my career with a foof and beverage course at Kenya Utalii College

I worked at Sankara Nairobi Autograph Collection for five years

I have also worked at radisson blue, fairmount the norfolk and currently Argyle hotel

Certificate in food and beverage service- Kenya Utalii College

Computer packages