Peter Nganga

Professional Chef with over 2 years of experience in restaurant, hotel, and catering environments. Skilled in food preparation, buffet service, food presentation, and maintaining high standards of kitchen hygiene and food safety. Experienced in fast-paced kitchens and committed to delivering quality dining experiences.

Chef at Cascade Restaurant (2024-12 – Present)

• Prepare and present dishes while maintaining quality and consistency.
• Ensure compliance with food safety and sanitation standards.
• Assist in stock monitoring and ingredient storage.
• Collaborate with kitchen staff during peak service periods.
• Maintain a clean and organized workstation.

Trainee Chef at The Monarch Hotel, Nairobi (2024-06 – 2024-09)

• Assisted in food preparation and plating.
• Gained practical experience in professional kitchen operations.
• Worked with senior chefs to maintain quality standards.
• Maintained hygiene and safety procedures.

Trainee Chef at Villa Grazia Luxury Hotel, Naivasha (2022-04 – 2022-07)

• Assisted in hot and cold kitchen operations.
• Supported buffet and à la carte service.
• Developed teamwork and time-management skills.
• Maintained cleanliness of equipment and work areas.

Catering Assistant at Delight Catering Services (2020 – 2021)

• Assisted in food preparation and catering service.
• Supported event setup and guest service.
• Ensured timely meal service and customer satisfaction.

Level 3 Diploma in Cookery Professional in Cookery – Cascade Institute of Hospitality (2021 – 2024)

KCSE – Makuyu Secondary School (2016 – 2019)

KCPE – Makwa Primary School (2008 – 2015)