Am a demi chef de partie with over 5 years of experience in hot kitchen
Send a job offer directly to this candidate
Dedicated and detailed oriented Cook with 4 years of experience in commercial kitchens. Skilled in food preparation, presentation, and safety standards. Possess excellent teamwork and communication skills, with a passion for creating delicious and appealing dishes.
Line cook and Chef de partie at Bantu Africa Resort and Spa (2023-01 – 2025-12)
Line cook at Holiday Premier Hotel (2022-04 – 2022-12)
Commis cook at Bomas of Nakuru (2020-02 – 2021-04)
Intern production at Hotel Water Burk (2019-11 – 2019-12)
Intern at Lake Nakuru Sopa Lodge (2018-09 – 2018-11)
Diploma in Food and Beverage Production and sales Management – NYS School Of Catering (2017-10 – 2020-07)
Kenya Certificate of Secondary Education – Mutira Girls Secondary School (2011-01 – 2014-11)
Kenya Certificate of Primary Education – Kiburuti Primary School (2003-01 – 2010-10)