Pius Owiti
Food Technology Consultant and Inspector
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About
Quality always sells, while safety keeps you sound and well.
Experience
Trained Auditor in QMS.
Knowledgeable in HACCP, FSMS, ISMS, RMS, BCMS, ISO 17065 & ISO 17020 Quality Management System.
Conversant with new basic emerging softwares and applications at the work place.
13 years working experience at the Kenya Bureau of Standards. Oversaw and facilitated food product certifications of large, medium and small medium enterprises food firms under the product certification scheme ISO 17065 for them to attain Product Standardization Marks of Quality.
A gazzetted officer under the Standards Act Cap 496 Laws of Kenya.
Education
Bsc. Food Science and Post Harvest Technology at the Jomo Kenyatta University of Agriculture and Technology
