SHIFT LEADER
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Purity is a team player, proactive, an exceptional performer, a person of high integrity, open minded, quick learner, ready to try out new exciting and challenging opportunities, organized, an excellent communicator with exceptional interpersonal skills and skilled in problem solving.
I worked at jakoni restaurant as a supervisor. My day to day tasks included training waiting staff on product knowledge, checking on guest satisfaction, handling the cash, doing stock take and budget planning.
I worked at Ocean Basket as an assistant branch manager and as a shift manager . My day to day tasks included stock take , training waiting staff on product knowledge , stock purchases, checking on expires, budget planning for the month and sales targets.
Prior to this, I enjoyed two other estimable careers: as a Buffet ambassador and cashier/ Barista at Sarova whitesands and Dormans coffee Ltd in Mombasa. Some of my day to day tasks included Preparation of food tags/labels, Ensuring food quality standards are maintained, Taking and reviewing clients’ feedback on food quality, balancing of company’s accounts, brewing and producing coffee, Barista duties among others.
Paragon hospitality training programme - Certificate