Chef
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A motivated chef dedicated to sourcing high quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team leader passionate about sustainable cuisine. Talented at creating exciting and innovative menus based on in-season ingredients
Profiles By Roastado National Museum Of Qatar, Doha,
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Four Points by Sheraton, Nairobi, Kenya
Crown Plaza Hotel, Jomo Kenyatta International
BTEC Higher National Diploma: Hospitality Management
International Hotel and Tourism Institute (IHTI)
