Riley Eugene
Chef
Talent
Nairobi, Nairobi AreaMember since April 11, 2023
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About
A motivated chef dedicated to sourcing high quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team leader passionate about sustainable cuisine. Talented at creating exciting and innovative menus based on in-season ingredients
Experience
Chef de Partie
Profiles By Roastado National Museum Of Qatar, Doha,
Demi Chef de Partie
Thalatheen Vegan Restaurant, Doha, Qatar
Demi Chef de Partie
Qatar Airways, Qatar Aircraft Catering, Doha
Commis Chef
Four Points by Sheraton, Nairobi, Kenya
Commis Chef
Crown Plaza Hotel, Jomo Kenyatta International
Apprentice Chef
Best Western Premier
Education
BTEC Higher National Diploma: Hospitality Management
International Hotel and Tourism Institute (IHTI)
