DEMI CHEF DE PARTIE - King Fisher Nest Westlands
(2025-01)
- Manage assigned kitchen section during service periods ensuring timely meal production. Coordinate mise en place preparation for à la carte and buffet operations.
- Maintain food quality consistency and plating standards under executive chef direction. Supervise junior staff during peak service hours to ensure workflow efficiency
THEATRE TECHNICIAN - Mbagathi County Hospital
(2024-01 - 2025-01)
- Prepared operating theatre rooms by ensuring sterilization and equipment readiness. Assisted surgical teams with instrument setup and intra-operative support. Maintained infection prevention protocols and theatre cleanliness standards. Coordinated supply tracking and replenishment of surgical consumables.
DEMI CHEF DE PARTIE - CJ'S Kilimani
(2023-01 - 2024-01)
- Executed high-volume food preparation for casual dining service. Ensured speed and accuracy in order delivery during peak operational hours. Maintained station cleanliness and compliance with kitchen safety standards. Supported menu execution across multiple kitchen sections
COMMIS CHEF - karen Country Club
(2022-01 - 2023-01)
- Assisted senior chefs in preparation of continental and banquet dishes.
- Supported buffet setup and replenishment during events. Prepared ingredients and maintained hygiene standards in kitchen sections
Banquet Chef (casual) - VILLA ROSA KEMPINSKI
(2021-01 - 2021-12)
- Supported large-scale banquet events and fine dining functions
- Coordinated timing of multi-course meal production
- Ensured high presentation standards for VIP and corporate events
COMMIS CHEF - Mama Ashanti-Waterfront Karen
(2021-01 - 2022-01)
- Independently prepared traditional and grilled menu items. Managed day-to-day kitchen operations including stock usage control.
- Maintained consistent food quality and portion control. Handled customer special orders and dietary adjustments
INTERN - Ciala Resort Kisumu
(2019-01 - 2019-12)
- Rotated across à la carte, saucier, and hot kitchen stations. Assisted in sauce preparation, garnishing, and plating techniques. Learned brigade system operations in a professional kitchen environment
INDUSTRIAL PLACEMENT - Fairmont Mount Kenya
(2018-01 - 2018-12)
- Assisted in restaurant service delivery and guest relations. Managed in-room dining orders and guest service requests.
- Supported housekeeping operations including room setup and sanitation. Assisted front office with guest check-in, billing, and concierge services
