Robinson Lusalah

Results-driven Head Mixologist and Bar Operations Supervisor with proven experience in 5-star hotels and luxury safari resorts. Skilled in multi-outlet beverage leadership, cocktail program development, cost control, and team performance management. Experienced in managing up to six bar outlets within a single property while maintaining brand consistency, service excellence, and profitability.

Strong background in luxury guest engagement, wine service, outdoor experiential hospitality, and structured reporting systems. Well-positioned for bar leadership roles within high-end hotel operations.

Head Mixologist & Bar Supervisor at Glee Nairobi (2025-01 – 2026-01)

Lead beverage operations across six outlets, ensuring brand consistency, service standards, and operational efficiency.

• Lead beverage operations across six outlets, ensuring brand consistency, service standards, and operational efficiency
• Design, standardize, and cost cocktail menus across the property to maintain quality and profitability
• Coordinate bar setup and beverage service for banquet functions and large-scale events, ensuring seamless service execution and presentation standards
• Managed high-volume beverage service at the property's main nightclub during busy weekend events, maintaining speed, accuracy, and service quality under pressure
• Played a key role in conducting stock takes across seven outlets, supporting inventory accuracy and accountability
• Trained bartenders on identifying and resolving inventory variances, strengthening internal control and stock management procedures
• Monitor stock movement, prepare sales and consumption reports, and control beverage costs
• Conduct structured team training on beverage knowledge, service standards, and upselling techniques

Head Bartender / Bar Supervisor at Pristine Mara Bay Hotel & Resort (2024-01 – 2024-12)

Supervised beverage operations across lodge bars, guest dining areas, and outdoor safari service environments.

• Supervised beverage operations across lodge bars, guest dining areas, and outdoor safari service environments
• Delivered refined cocktail, mocktail, wine, and specialty coffee service aligned with luxury lodge standards
• Executed professional in-room beverage service with polished presentation and personalized guest engagement
• Maintained high standards of hygiene, mise-en-place preparation, and bar organization during daily service operations
• Organized and executed beverage setups for bush breakfasts, bush lunches, and sundowner experiences in remote safari locations
• Managed logistics for transporting bar equipment, glassware, and beverages safely to outdoor venues
• Delivered premium cocktail and wine service during bonfire evenings and private outdoor dining experiences

Head Bartender / Barista at Swiss Lenana Mount Hotel (2023-01 – 2023-12)

Led daily bar operations with focus on cocktail preparation, specialty coffee service, and team supervision.

• Led daily bar operations, ensuring consistent cocktail preparation, service quality, and compliance with brand standards
• Developed and executed signature cocktails while maintaining a strong foundation in classic mixology techniques
• Managed specialty coffee service, including espresso-based beverages, latte art, and coffee quality control
• Supervised bartenders and baristas, conducting training on beverage preparation, customer service, and product knowledge
• Oversaw bar inventory management, including stock ordering, requisitions, and cost monitoring
• Ensured efficient service flow during high-volume periods while maintaining professional guest engagement and service excellence

Bartender at Numero 5 Luxury Restaurant (2020-02 – 2022-11)

Executed classic and contemporary cocktails to fine-dining standards with high-volume service delivery.

• Executed classic and contemporary cocktails to fine-dining standards
• Delivered high-volume service with precision and efficiency
• Provided premium beverage recommendations and upselling
• Assisted with stock management and operational flow

Sales Representative at Pewa Liquor Distributors (2018-03 – 2019-12)

Promoted premium liquor brands and expanded hospitality accounts through strategic client engagement.

• Expanded hospitality accounts and promoted premium liquor brands
• Negotiated pricing and secured repeat business contracts
• Achieved consistent sales growth through strategic client engagement

Certificate in Coffee & Beverage Service – Barmisco Hospitality & Commercial College (2023-10 – 2024-03)

Certificate in Bartending & Mixology – Barmisco Hospitality & Commercial College (2022-12 – 2023-06)

Certificate in Graphics & Design – Lotus Computer College (2019-01 – 2019-12)

KCSE in General Education – Secondary Education (Kenya) (2009-01 – 2012-11)