Food Scientist and Technologist
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A Food Scientist And Technologist with a demonstrated history of working in the food Production industry. skilled in food and beverage processing, sensory evaluation, quality control and analysis, fruits and vegetables processing, food engineering, food chemistry, food analysis, food biotechnology, meat production, and dairy Production.
A research professional with a second class honours( upper division) degree in Food Science And Technology from Chuka University, Kenya makes me flexible enough to fit in any role given in the food industry.
Passionate about food processing, food quality analysis and product marketing.
2019-2020: Mill Baker's Ltd, production and Quality Assurance Supervisor
2020-2021: Hipora Business Solutions EA ltd, Loss Control Manager
2022: Quality Controller, Winnie's Pure Health Products Ltd
Chuka University ( Bsc Food Science And Technology)
