Samuel Munyui

I have 1 year experience in this industry and I got through it thanks to my work colleagues. I have acquired specific skills that have helped me stay professional for example; time management, flexibility, problem solving and working under minimum supervision. I'm passionate in executing good food whereby I keep the standard and produce quality food.

In the past 1 year I have worked as a chef de partie in Neat Caterers for 3 months. Thanks to my colleagues for helping me learn and practice skills that helped me join the Belvedere Grill where I am currently located.

• CASCADE INSTITUTE OF HOSPITALITY: JAN 2018- DEC 2021

Diploma level 3 practical cookery

• TRUE VINE HIGH SCHOOL: FEBRUARY 2014-NOVEMBER 2017

O Levels