CHEF
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I have 1 year experience in this industry and I got through it thanks to my work colleagues. I have acquired specific skills that have helped me stay professional for example; time management, flexibility, problem solving and working under minimum supervision. I'm passionate in executing good food whereby I keep the standard and produce quality food.
In the past 1 year I have worked as a chef de partie in Neat Caterers for 3 months. Thanks to my colleagues for helping me learn and practice skills that helped me join the Belvedere Grill where I am currently located.
Diploma level 3 practical cookery
