Samuel Musyoki

Skilled Mixologist / Bartender with experience across busy bars and 4–5★ hotel environments. Trained in mixology, flair bartending, and beverage service with a strong record of delivering fast, friendly, and consistent guest experiences. Comfortable with POS, cash handling, inventory control, and hygiene standards. Proven performance on staffing placements including Hyatt Place Nairobi.

Mixologist at Sawari Staffing Agency (2025-01 – Present)

Venue Placements across multiple 4-5 star hotels and establishments

• Hyatt Place Nairobi — Junior Barman (2025): Prepared classic and signature cocktails to Hyatt brand standards, managed bar operations, POS, and cash balancing for international and local guests
• Sankara Nairobi — Mixologist (2025): Crafted cocktails and mocktails for corporate clients and luxury guests, delivered personalized service in upscale lounge, supported event bar service
• Mövenpick Hotel & Residences Nairobi — Bartender (2025): Prepared premium cocktails and wine service in 5★ environment, managed stock rotation and brand consistency, assisted with banquet bar setups
• Pullman Hotel, Upper Hill — Bartender (2025): Delivered cocktail and beverage service to international clientele, assisted in training junior bar staff, maintained speed and quality during peak hours

Bartender at Benrose Bar & Grill (2023-01 – 2023-12)

Cocktail service and bar operations

• Mixed cocktails, shooters, and house specials; maintained consistency and speed during peak hours
• Operated POS, processed cash/card payments, and balanced end-of-day reports
• Trained and supported junior staff on bar prep, garnishes, and service sequence

Barback at Sony Café (2021-07 – 2022-12)

Bar support and preparation duties

• Restocked spirits, beers, glassware, and garnishes; kept bar stations clean and service-ready
• Prepped fresh juices and syrups; assisted bartenders during rush periods

Certificate in Mixology & Flair Bartending – Nairobi Bar School

Diploma in Food & Beverage Service – Eldoret Polytechnic