FOOD AND BEVERAGE MANAGER
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Food and Beverage Production Manager working at Java House Africa in the position of the chef de partie (Culinary),in charge of food cost control,food safety,Food Net Promoter Score and Hygiene at large.
Currently working with Java House Africa Kitchens in the position of chef de partie (Branch Chef ). I take full responsibilities on Food Cost control,Hygiene management, and Food Safety and Environmental Manager. Previously,I have workèd with Tamarind Group (Carnivore Nairobi) in the role of service personnel.
Certified Diploma Certificate on Food and Beverage Management Services and sales with the Kenya National Examination Council. I also underwent Computer Packages lessions at East Africa Research And Development (AIRADS) at Kisumu Campus.
