Pastry chef
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Innovative pizza chef with experience preparing dough by hand, operating cooking equipment and planting fresh pizza and other specialities.
Enthusiasts team player with outstanding duxterily to create exceptional hand made items.
Successfully at remaining up beat while working under pressure and adapting to new situations and challenges.
Operate pizza oven and other kitchen equipment to create 300 pizza per week safety protect team members from the harm and equipment from damage.
Create speciality pizzas to deversify the manu and promote the restaurant boosting 35% of sales.
Lead a time of 15 and coached new workers on restaurant policies, ingredients, pizza making and dough preparation
