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Sandra Natalie

Sandra Natalie

Pastry commi chef

Talent
NairobiMember since October 17, 2026
Customer service and guest relationsStrong communication and interpersonal skillsTeamwork and collaborationProblem-solving and adaptabilityTime management and multitaskingAttention to detailCultural awareness and professionalismOPERA PMS (Cloud)Microsoft Office (Word, Excel, PowerPoint)
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Customer service and guest relationsStrong communication and interpersonal skillsTeamwork and collaborationProblem-solving and adaptabilityTime management and multitasking

About

To deliver excellent customer service by creating memorable guest experiences through high-quality service in a clean, safe, and comfortable environment. Aiming to build customer loyalty through personalized service while developing the skills to grow into a professional Executive Sous Chef.

Experience

Hospitality Intern at Utalii Hotel

  • Food & Beverage Service
  • Served guests professionally and ensured high service standards
  • Set and cleared tables for fine dining
  • Recommended food and beverages to guests
  • Ensured guest satisfaction throughout service
  • Front Office
  • Assisted with guest check-in and check-out procedures
  • Handled reservations and billing using OPERA PMS
  • Managed switchboard operations and guest inquiries
  • Coordinated guest arrivals and departures
  • Assisted guests with luggage and room escort
  • Housekeeping
  • Updated room status and performed turndown service
  • Cleaned and maintained guest rooms and public areas
  • Ensured cleanliness and hygiene standards
  • Food Production
  • Prepared salads, sauces, and hot dishes
  • Assisted in baking bread, cakes, and pastries
  • Worked in different kitchen sections
  • Participated in buffet preparation and service

Hospitality Intern at Pullman & Mercure Upper Hill (2025-01 – 2025-06)

  • Rotated across Food & Beverage, Kitchen, Front Office, and Housekeeping
  • Delivered quality service in food and beverage operations
  • Assisted in allergen labeling and buffet presentation
  • Prepared pastries, salads, and à la carte dishes
  • Assisted in guest check-ins and room service through OPERA Cloud
  • Cleaned and inspected guest rooms

Education

Diploma in Hospitality Management – Kenya Utalii College (2023-10)

Kenya Certificate of Secondary Education (KCSE) – Nyakach Girls' High School (2019-01 – 2022-12)

Computer Packages Certificate (2023-05 – 2023-08)

Skills

Pastry commi chef

Reviews