Chef with Extensive Dining Experience.
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Talented and experienced chef trained and studied in preparing and supervising the preparation of foods of all types for more than 15 years. Adept at managing all food-related personnel and activity in the hospitality field in the best ways to cook design and present Food.
A highly talented and experienced chef trained and studied in preparing and supervising the preparation of foods of all types. Adept at managing all food-related personnel and activity in the hospitality field in the best ways to cook, design and present Food.
Certificate in food production (Park place Hotel Training Center.1995-1998.
Cutting-edge Computer College.
